Butler Passed Hors D’oeuvres

(Select Any Six)

General Tso’s Chicken Skewers
Crispy Chicken In A Sweet & Spicy Asian Sauce

Chicken Satay

With Teriyaki Sauce

Miniature Cheeseburger Sliders*
With American Cheese, Ketchup & Pickles

Seared Filet Mignon Satay*
With Thai Dipping Sauce

Smoked Chicken Quesadillas
With Sour Cream & Salsa

Mac & Cheese Bites

With Cheddar Dipping Sauce
Franks En Croûte
With Spicy Mustard

Coconut Fried Shrimp
With Pineapple Diablo Jam

Scallops Wrapped In Bacon
With Horseradish BBQ Sauce

Maryland Crab Cakes
With Spicy Rémoulade

Mini Reubens
With Thousand Island Dressing

Mini Grilled Cheese Bites
With Smoked Bacon

Mini Pulled Pork Sliders
Topped With Pepper Jack Cheese

Crispy Duck
In Fried Wontons

Braised Short Ribs

With Garlic Mashed Potatoes On Tasting Spoons

Mini Margherita Pizzas
Plum Tomato Sauce, Fresh Mozzarella & Basil

Mini Cubano Sandwiches
Ham, Swiss Cheese, Pickles & Garlic Aïoli

Raspberry Brie En Croûte
Fresh Raspberry & Brie Cheese In Phyllo Dough

Spicy Tuna Wontons*

With Avocado
Shrimp Ceviche

Cucumbers, Peppers & Red Onions In Sake Cups

Scallops Ceviche
Served On Tasting Spoons

Bruschetta
Served On Crostini

Asparagus Tips Wrapped With Prosciutto
Topped With Aged Balsamic Glaze

Tomato & Fresh Mozzarella Bites
Served On Bamboo Skewers With Basil Pesto

Vegetable Potstickers
With Soy Sauce

Rice Balls

With Asiago Cheese

Stuffed Mushrooms
With Herbed Cheese

Beef Empanadas
With Sour Cream

Spanakopita
In Phyllo Dough With Spinach & Feta Cheese

Mini Pulled Pork Tacos

With Pineapple Mango Salsa & Chipotle Aïoli

Main Reception Table

Crudités With Ranch, Hummus Dip & Pita Chips

Domestic Cheese Display

Fresh Seasonal Fruits & Berries

Fresh Mozzarella & Tomato Salad

Marinated Artichokes, Olives & Roasted Red Peppers

Hot Cocktail Stations

(Select Two Per 100 Guests)

The Sports Bar Station

Potato Skins, Mozzarella Sticks
Boneless Buffalo Wings With Bleu Cheese & Celery Sticks

Orient Express

Sweet & Sour Chicken
Vegetable Fried Rice
Spring Rolls With Duck Sauce
Crispy Noodles & Fortune Cookies

Mulberry Street

Eggplant Rollatini
Sausage & Peppers
Penne Alla Vodka
Garlic Bread Sticks

Mashed Potato Bar

Yukon Mashed Potatoes

Maple Infused Sweet Potatoes
Served With Assorted Toppings:

Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms Warm Bacon, Sour Cream, Chives, Crispy Fried Onions
Served In Martini Glasses

A Taste Of The Caribbean

(Select One)
Spicy Jamaican Beef Patties Or Marinated Jerk Chicken

Served With:

Yellow Rice, Black Beans And Crispy Plantains

The Trattoria

(Select Two)
Penne With Arugula
Tomato & Fresh Mozzarella
Farfalle In Garlic Broth With Broccoli
Penne Alla Vodka
Cavatappi In Pesto Sauce
Cavatappi Primavera
Rigatoni Bolognese

Served With Fresh Baked Italian Bread

Mac & Cheese Station

Served With Assorted Toppings:

Steamed Broccoli, Warm Bacon, Crispy Fried Onions,

BBQ Sauce, Buffalo Sauce

(Select Two)

Pulled Pork

Braised Short Ribs

Pulled Chicken

Popcorn Chicken

Mediterranean Station

(Select One)
Pork, Chicken Or Beef Souvlaki

Served With:

Tomato, Cucumber & Feta Cheese Salad
Spinach Pie
Pita Bread & Tzatziki Sauce

Southern Station

Pulled Pork, Fried Chicken & Waffles, Cornbread
Served With:

Traditional Coleslaw & Warm Syrup

South Of The Border

Ground Beef & Chimichurri Chicken

Served With:
Fresh Salsa, Guacamole, Sour Cream, Chipotle Aïoli

Cheddar Cheese, Lettuce & Tomato
Crispy & Soft Flour Tortillas

Fresh Fired Corn Chips

Meatball Tasting Station

Black Angus Meatballs, Herbed Chicken Meatballs
& Italian Style Meatballs

Served With:

Basil Cream, Mushroom Gravy, Parmesan Cheese,

Classic Tomato Or Vodka Sauce

Shipwrecked Seafood Bar

(Select Two)
Fried Calamari With Marinara
Baked Clams
Mussels Meunière
Clams Casino
Clams & Mussels Fra Diavolo

Carving Station

(Select Two)
Roasted Honey Ham
Whole Turkey Breast With Gravy & Cranberry Compote
Roasted Pork Loin* With Fruit Sauce
NY Deli Style Corned Beef
Pastrami With Spicy Mustard
Marinated Grilled Flank Steak* In A Mushroom Bordelaise Sauce
Smoked Pork Loin* In An Apple Bourbon Sauce
Grilled Flat Iron Steak* With Chimichurri

Mimi’s Kitchen

Chicken Parmesan, Meatballs with Marinara, Rigatoni Bolognese

Served with Fresh Baked Italian Bread

First Course

(Select One)

Country Club Wedge Salad
Applewood Smoked Bacon, Red Onions, Plum Tomatoes

With Crumbled Bleu Cheese & Roasted Garlic Vinaigrette

Roasted Pear Salad
Mixed Greens, Roasted Pears, Candied Pecans, Goat Cheese, Cherry Tomatoes

With White Balsamic Vinaigrette

Classic Caesar Salad

Romaine Lettuce, Croutons & Parmesan Cheese

Insalata Caprese
Mozzarella & Sliced Tomatoes

Topped With Infused Oils Over Petit Baby Lettuce

Georgia House Salad
Sliced Granny Smith Apples, Cherry Tomatoes, Candied Walnuts

Topped With Gorgonzola Cheese & A Raspberry Vinaigrette

Entrées

(Select Three)

Chianti Braised Short Ribs
Sliced Filet Mignon* With 1890 Sauce
Grilled Filet Mignon* With Port Wine Demi Sauce
Roasted Free-Range Chicken In A Lemon & Rosemary Sauce
Parmesan Crusted Chicken With Lemon Beurre Blanc

Chicken Asiago With Prosciutto, Roasted Red Peppers & Marsala Wine Sauce
Chicken Cordon Bleu With Champagne Cream Sauce

Roast Pork Chop* With Caramelized Apples
Pan Seared Filet Of Salmon In A Ginger Teriyaki Glaze
Herb Crusted Cod With Italian Marinated Tomatoes
Horseradish Crusted Salmon In A Lemon Sauce
Blackened Mahi Mahi With Pineapple Mango Salsa & Grilled Plantains

Vegetarian Entrées Are Always Available

All Entrées Are Accompanied By Chef’s Potato, A Fresh Medley Of Garden Vegetables

& Warm Rolls With Butter

Dessert

Custom Designed Tiered Wedding Cake

Tableside Coffee Service
Freshly Brewed Colombian Coffee, Lipton & Herbal Teas

Included In Your Wedding Package

Personal Maître D’ & Bridal Attendant

Use Of Our Bridal Suite For You & Your Bridal Party

Choice Of Linen Colors

Votive Candles For Your Tables

Directional Maps For Your Wedding Invitations

Place Cards For All Of Your Guests

We Will Provide Unlimited Top Shelf Liquors & A Full Selection Of House Wines & Beers

Served By Our Professional Bartenders Who Are Trained To Serve Responsibly

(This Includes A “No Shot” Policy)