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Buffet Menu


Hot Chafing Dishes


Chicken

(Select One)

Chicken Francaise

Chicken Marsala

Chicken Piccata

Arroz Con Pollo



Pasta

(Select One)

Basil Cream Cheese Tortellini

Penne Bolognese

Penne Alla Vodka


Fish

(Select One)

Pan Fried Sole, Stuffed With Seafood

Teriyaki Salmon

Seafood Paella


Beef

(Select One)

Sausage & Peppers

Cuban Style Pulled Pork

Asian Beef With Vegetables*

Cabernet Braised Short Ribs

Grilled Hanger Steak With Vidalia Onions & Cremini Mushrooms*

Carving Station (Additional)


All Selections Include Chef's Potato & Vegetables


Cold Salads And Platters 

(Select Three)


Potato Salad With Scallions

Tossed Garden Salad

Caesar Salad

Fresh Fruit Display

Fresh Garden Vegetable Platter

International Cheese Basket

Tomato & Fresh Mozzarella With Onion & Basil In Olive Oil

Pasta Salad With Seasonal Vegetables


All Selections Include Rolls, Coffee And Tea


Dessert

(Select One)


Freshly Baked Cookie Platter

Brownies

Ice Cream Sundae

Hot Apple Crisp A La Mode

Warm Chocolate Lava Cake (Additional)

Occasional Sheet Cake (Additional)


Upgrades 

(Available At An Additional Cost)


Chef Selected Passed Hors D’Oeuvres

Beer, Wine & Soda

Open Bar


Buffet

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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