First Course
(Select One)
Tossed Garden Salad
Caesar Salad
Chopped Salad
Orange & Red Onion Salad
Sliced Tomato & Fresh Mozzarella
Entrées
(Select Three)
Sliced Flank Steak*
Asian Marinated Skirt Steak*
Chianti Braised Short Ribs
Grilled Filet Mignon With A Port Wine Demi Sauce*
Chicken In A Fines Herbes Sauce
Roasted Chicken With Rosemary & Garlic
Herb Crusted North Atlantic Salmon
Pan Fried Sole With Lemon & Capers
All Entrées Are Accompanied By Chef’s Potato & Fresh Vegetables
Includes Assorted Breads & Rolls, With Coffee & Tea
Dessert
(Select One)
Freshly Baked Cookie Platter
Brownies
Ice Cream Sundaes
Hot Apple Crisp A La Mode
Warm Chocolate Lava Cake
Upgrades
Beer, Wine & Soda
Four Hour Open Bar
Chef’s Choice Of Passed Hors D’Oeuvres
Banquet Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)